MONTHLY MEETING OF TÜRSAB GASTRONOMY TOURISM SPECIALIZATION PRESIDENCY WAS HELD

Gastronomy Tourism Specialization Presidency Meeting was held on Friday, March 7, 2025 at TÜRSAB Central Office.

The meeting was held in hybrid with the participation of TÜRSAB Vice President Davut Günaydın, Board Member Oya Ebru Küçükel, Gastronomy Tourism Specialization President Erdal Çeri and travel agency representatives.

The agenda included consultations on restaurants, visas, guide fees, the TL parity effect, the 3rd TÜRSAB Tourism Congress, Turkish guide exam results, festival programs, a Cyprus Information Trip to be held in April 2025, and street flavors during the Ramadan period, Eid, and 2025 sales.

The meeting ended with the questions, suggestions, and evaluations of our members.

We would like to thank our valuable members for their contributions.