OUR TÜRSAB COMMITTEE PARTICIPATED IN THE 31ST ANFAŞ FOODPRODUCT FAIR

At the 31st Anfaş FoodProduct International Food and Beverage Specialization Fair held in Antalya, our TÜRSAB Committee met with industry representatives.  

Representing our Association, the attendees included Chief Advisor to the President Hamit Kuk, Head of Gastronomy Tourism Specialization Erdal Çeri, Vice President of Gastronomy Specialization Hakan Çokgezen, Antalya Muratpaşa Regional Representation Board (RRB) President Onur Özer, RRB Vice Presidents Tolga Özgüven and Mehmet Gem, General Secretary of Antalya Muratpaşa Rafi Rafioğlu, and RRB Board Members Öznur Köse, Arzu Yıldırım, and Cevdet Başkan.  

During the fair, TÜRSAB Chief Advisor to the President Hamit Kuk, along with RRB Vice Presidents Tolga Özgüven and Mehmet Gem, hosted Deputy Secretary General of Antalya Metropolitan Municipality, Mr. Mustafa Gürbüz, at our stand.  

Throughout the event, our TÜRSAB Committee visited various stands, exchanging valuable insights on the development of gastronomy tourism and exploring opportunities for collaboration with the sector.  

Additionally, during the panel titled “The Role of Gastronomy Tourism in Antalya and Sustainable Year-Round Gastronomy Tourism” TÜRSAB was represented by Gastronomy Specialization Head Erdal Çeri, Vice President Hakan Çokgezen, RRB Vice President Tolga Özgüven, and Boran Eser Kavaz from our member agency, Antalya Merakı Tourism Travel Agency.  

We extend our gratitude to all those who contributed to organizing this significant event, which plays a vital role in advancing gastronomy tourism.