OUR VICE PRESIDENT OF GASTRONOMY TOURISM, ŞEBNEM URGANCIOĞLU, ATTENDED THE F ISTANBUL FOOD AND BEVERAGE PRODUCTS-PRODUCTION TECHNOLOGIES EXPORT FAIR
Our Vice President of Gastronomy Tourism, Şebnem Urgancıoğlu, attended the F Istanbul Food and Beverage Products-Production Technologies Export Fair on behalf of our Association.
During the event held between July 2-5, 2025, Urgancıoğlu highlighted Safranbolu's rich gastronomic heritage and emphasized the contributions such organizations make to city promotion and the local economy.
