OUR VICE PRESIDENT OF GASTRONOMY TOURISM SPECIALIZATION ŞEBNEM URGANCIOĞLU PARTICIPATED IN F İSTANBUL FOOD AND BEVERAGE PRODUCTS PRODUCTION TECHNOLOGIES EXPORT FAIR

Our Vice President of Gastronomy Tourism Specialization Şebnem Urgancıoğlu attended the F Istanbul Food and Beverage Products-Production Technologies Export Fair held between July 10-13, 2024.

Ergüder, who was a speaker at the panel where the views on Export Planning Supports for Turkish Gastronomy and Food Brands in the International Market were evaluated with sector professionals; shared her views on what needs to be done for the development of gastronomy tourism.