THE VICE PRESIDENT OF GASTRONOMY TOURISM SPECIALIZATION, ŞEBNEM URGANCIOĞLU, PARTICIPATED IN THE PANEL ON “THE PAST, PRESENT AND FUTURE OF TRADITIONAL TURKISH CUISINE”

Şebnem Urgancıoğlu, Vice President of Gastronomy Tourism Specialization, participated in the panel titled “The Past, Present and Future of Traditional Turkish Cuisine” within the scope of the Turkish Cuisine Week activities organized in cooperation with Sinop University and Provincial Directorate of Culture and Tourism on 27-28 May.

In the program attended by Sinop Governor Dr. Mustafa Özarslan and Sinop University Rector Prof. Dr. Şakir Taşdemir, thoughts düşe to the development of Turkish Cuisine, its current status and predictions for the future were shared.

In the panel in question, Urgancıoğlu shared her views on the need for agencies to be involved from the beginning of the process in the investments to be made in gastronomy tourism, that the sales should be carried out entirely by the agencies and that the product variety and accommodation time should be increased by adding experience to this process, and that the Turkish cuisine week should be held on different dates by dividing it into 52 weeks in 81 cities with an annual planning.